1 hr to put together. Has two gas rings which allows you to heat evenly the large paella pan (inlcuded) or cook a small paella. Just the 22" paella pan alone is almost 120 USD and you get both paella maker and pan for about the same

The paella pan – see picture as it rests across a double kitchen sink – is enormous. It is also suitable for anything you would do on a griddle or grill. The tripod provides the necessary stability and the double burner ring provides the uniformity of heat which will allow you to cook for 2 or 200.
Tempting as it maybe to use the double ring burner directly I DO NOT suggest it. First there isn’t a stability point without the pan to hold what you are doing in place. You cannot for example use the wind guard to balance kabob skewers on. Second, based on construction you do not want any oil, grease or dirt to get anywhere near the double burner gas vents.

Assembly is relatively easy, BUT, the diagrams are not useful when assembling the cross joints for the legs. My advice is assemble it indoors where you can find any pieces you drop and where you can watch the video on the sales page. Also know that you will probably find yourself re-leveling the burner surface once you flip it over. A leg tends to be slightly proud (standing higher than it should) which means loosening one of the ring locks until the leg is further seated and even with the others.
As to broadening what you can do on this, consider Mongolian recipes, stir fries, and Philly Cheese Steaks just a few of the places you can go with this after you’ve exhausted available Paella recipes.
Clean up is a breeze as the pan is enameled and the frame is dust coated. Once cleaned you store the pan, disconnect the gas, then cover and store the tripod.

I can poop just about anything in this 22 inch pan from Rice to soup hotdogs and steak it also comes with the propane hose with the regulator included. I can also swap out the 22 inch pan and use a cast-iron grill which adds to the versatility of this burner,. but this accessory provide on your own overall this is a nice set up I have use this to stir fry rice add a little shrimp and vegetables, and was good to go. However, I am also looking forward to using the cast-iron grill to enhance my outdoor barbecue experience. I am more like a sizzle and sear person. But overall, this is the perfect unit for outdoor cooking made a good quality durable material good deal for the price would highly recommendTempting as it maybe to use the double ring burner directly I DO NOT suggest it. First there isn’t a stability point without the pan to hold what you are doing in place. You cannot for example use the wind guard to balance kabob skewers on. Second, based on construction you do not want any oil, grease or dirt to get anywhere near the double burner gas vents.

Assembly is relatively easy, BUT, the diagrams are not useful when assembling the cross joints for the legs. My advice is assemble it indoors where you can find any pieces you drop and where you can watch the video on the sales page. Also know that you will probably find yourself re-leveling the burner surface once you flip it over. A leg tends to be slightly proud (standing higher than it should) which means loosening one of the ring locks until the leg is further seated and even with the others.
As to broadening what you can do on this, consider Mongolian recipes, stir fries, and Philly Cheese Steaks just a few of the places you can go with this after you’ve exhausted available Paella recipes.
Clean up is a breeze as the pan is enameled and the frame is dust coated. Once cleaned you store the pan, disconnect the gas, then cover and store the tripod.

Great for camping or large parties. The pan is large so I've washed and cleaned it outdoors with my water hose. Overall easy to clean and wipe down. Overall the stand, burner, and pan fell well made and durable if you take care of it.
Assembly is relatively easy, BUT, the diagrams are not useful when assembling the cross joints for the legs. My advice is assemble it indoors where you can find any pieces you drop and where you can watch the video on the sales page. Also know that you will probably find yourself re-leveling the burner surface once you flip it over. A leg tends to be slightly proud (standing higher than it should) which means loosening one of the ring locks until the leg is further seated and even with the others.
As to broadening what you can do on this, consider Mongolian recipes, stir fries, and Philly Cheese Steaks just a few of the places you can go with this after you’ve exhausted available Paella recipes.
Clean up is a breeze as the pan is enameled and the frame is dust coated. Once cleaned you store the pan, disconnect the gas, then cover and store the tripod.

I cleaned it outside because of its size. A little soap and water and it comes clean. Controlling the inside and outside temp is nice. The food in the middle wont cook faster than the outside. I plan to use this at the next family gathering.